CASA LUCIO RESTAURANT
Opened in 1974, Casa Lucio remains in the location that once was home to the hundred-year old Mesón El Segoviano, a magnificent restaurant where Lucio Blázquez began to work at the age of 12.
Best market ingredients
Since it opened, Casa Lucio has stood out for its cordial and intimate service and traditional Spanish cuisine that uses the best market ingredients.
Lucio offers a different dish every day (white bean stew, chickpea stew, lentils, pheasant and beans stew, chickpea pottage…) adapted to the season, with the top quality ingredients of the Spanish cuisine.
Casa Lucio Restaurant